The Carneros AVA covers land in both Sonoma and Napa Counties-the only AVA in the United States to do so.
Here’s a little bit about the Carneros AVA in Napa!
Carneros History
Carneros was one of the first AVA’s established in California, back in 1983. But the first grapes were planted almost 200 years ago! There are 45 wineries in this area so there are tons of places to sip incredible wines, particularly, Pinot Noir & Chardonnay, while soaking in glorious views.
Some of the first families to plant grapes after Prohibition were Louis M. Martini of Louis Martini Winery, followed decades later by Larry & Beta Hyde of Hyde Vineyards, Francis & Kathy Mahoney of Mahoney Vineyards, Tony & Jo Ann Truchard of Truchard Vineyards, Lee & Cristina Hudson of Hudson Ranch.
“Carneros” means “Rams” in Spanish, which hails back from the 1830’s when Mexico tended to the area and it was covered with dairies, hay fields, and sheep ranches. So, when you’re driving through Napa and you see all the cute little lambs, you can legitimately picture their sheep ancestors doing the same thing!
Carneros Climate and Soil
Carneros has a Mediterranean climate. That means it’s surrounded by large bodies of water (San Pablo Bay and Pacific Ocean), a chilly fog covers this area in the mornings & has brisk winds in the afternoons, giving Carneros a much cooler climate than found in other wine regions up valley. Fog from the bay keeps the area relatively cool even on the hottest days.
The soil in the Carneros is mostly clay. Thousands of years ago Carneros was once under water so the top soils are derived from material carried downstream by the Napa River & erosion from the hills. Because of the clay soil, grape-growers depend on irrigation during the summer months. We’ll learn more about irrigation and how it came to be in future Blogs!
Carneros Grapes
Most importantly- the grapes! The cool climate of the Carneros AVA produces world-famous Pinot Noirs, as well as some spectacular Chardonnays.
Pinot Noir from Carneros is known for its crisp acidity and tight structure and frequently exhibits spice berry fruit. Carneros Chardonnay is marked by its high acidity that can bring balance to the fatter, rounder Chardonnays produced in the warmer climate area of Sonoma and Napa.
Sparkling wine is also produced here, so if Champagne is your thing, and you enjoy a good view while sipping, then definitely visit Domaine Carneros!
Between the breathtaking views, fabulous weather conditions, and the dozens of wineries, you do not want to miss out on the Carneros AVA when you visit Wine Country! - Lea Gourley
